Scientists believe Ulva can become a staple crop via undersea farming – once people acquire a taste for it
Extreme weather events have been reducing crop yields across the world and many European countries that import a lot of their food could soon face a crisis. Politicians barely seem bothered about this but thankfully scientists think they have found a solution – undersea farming. This is not for fish but seaweed, which they call seawheat.
People have been eating seaweed for thousands of years but the scientists believe mass production of a species called Ulva, as a staple crop, will be necessary to keep Europe from food shortages. They realise that shifting people from eating wheat to seaweed is not just a technical question of the best way to mass production, but is a major cultural shift, and so have called in chefs to create recipes for salads, stir-fries and soups. They are tempting consumers with a green seaweed that has a “mild, slightly salty flavour with a nutty aftertaste”.